Rulada de vita (Beef Rolls)

INGREDIENTE:

500 g carne slaba de vita (lean beef)
100 g fasole verde (long pod beans)
2 morcovi (carrots)
cimbru (savory)
nucsoara (nutmeg)

Se feliaza carnea de vita si se bate ca pentru snitele. Se sareaza, se adauga si ierburile aromatice, apoi se asaza deasupra, intr-o margine, fasii de fasole verde si morcovi fierte. Se ruleaza strans, se leaga cu o sfoara astfel incat sa nu se desfaca ruloul de carne si se da la cuptor intr-o tava yena cu un pic de apa in ea. Se mai intarce ruloul de 2-3 ori pe masura ce se gateste. Cand s-a rumenit complet, se scoate, se desface sfoara si se feliaza. Se serveste alaturi de orice garnitura va place. Eu am pregatit, alaturi de rulada, o garnitura de piure de cartofi si broccoli, si a fost deosebit de gustos! :)
Slice the meat and beat it with a kitchen hammer. Sprinkle salt, herbs, then boiled long pod beans and carrots. Roll carefully and tightly, then tie the roll with kitchen string so that it does not open during baking. Put the meat roll in a pan and into the oven, with a little cold water in it, for steam. Turn the roll 2-3 times during baking. When it is nice and brown, take it out, cut off the string and slice it. As a side dish, you can have anything you like. I prepared mashed potatoes and broccoli, and it was absolutely delicious! :)

Chiftele de vita la cuptor (Beef Minced-Meat Balls)

INGREDIENTE:

500g carne de vita (beef)
2 cepe mici - eu am folosit 4 fire de ceapa verde, fiindca era sezonul... (small onions - I used leek)
2 oua (eggs)
1 legatura patrunjel (bunch of parsley)
1 legatura marar (bunch of dill)
1 ceasca de gris (cup of semolina)
sare, dupa gust (salt to taste)
100 ml apa (water)

Tocati carnea impreuna cu ceapa, mararul si patrunjelul, apoi sarati si adaugati ouale. Amestecati bine, dupa care adaugati grisul si mai framantati o data tocatura. Turnati si apa si amestecati pana la omogenizare.
Mince the meat with the onions, dill and parsley, then add the eggs. Mix well, then pour in the semolina and mix again. Add the water and mix until it is perfectly homogeneous.

Formati chiftele pe care le puneti la cuptor intr-o tava cu gratar, in care ati turnat in prealabil un pic de apa. Coaceti la foc mediu aprox. 30 minute, apoi intoarceti chiftelele, mariti flacara si mai tineti-le in cuptor pentru 15 minute. Sunt foarte gustoase si sanatoase! :)
Form the meat balls and get them into the oven, on medium heat, for approximately 30 minutes. Afterwards, turn the meat balls and leave on high heat for another 15 minutes. They're so tasty and healthy too! :)